Katherine's French Bakery & Cafe – Denver, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 282-5888 to check today's hours. Know the hours? Send them to us.

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728 S University Blvd, Denver, CO 80209

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Address728 S University Blvd, Denver, CO 80209

Phone(303) 282-5888

StyleFrench bakery

CountyDenver

Time zoneMountain Time

From city center2.7 mi south

About Katherine's French Bakery & Cafe

You will find Katherine's French Bakery & Cafe at 728 S University Blvd in Denver, 2.7 mi south of the Denver city center. You will also find it under bakery cafés in our directory.

Our Denver directory counts 253 bakeries in total, which works out to one bakery per 2,881 residents. Nearest alternative: We Knead Donut at 723 S University Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Denver open in the early morning, but phoning (303) 282-5888 first is a good idea.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Denver	253
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.